foodstuff is a distributor of Resort recipe management software products and is an avid user of the products for all food related consulting projects. Beyond sales and distribution of Resort software products, foodstuff also offers.

• Onsite Training - formatted as group or individual sessions.
• Ongoing assistance for users.
• Recipe database management services for foodservice companies. Services include integration of the recipe database with all Marketing activities. The system functions as an internal management tool recording all relevant promotional data/images (historic, current and future). Besides providing a readily accessible record of all activities (recipes, marketing and promotions) associated with a product the recipe database functions as a "reservoir" of relevant content that can provide a flow on to company websites.

Resort Software develops highly innovative recipe management software for professional chefs and other foodservice professionals. All Resort products assist you to maintain up to date recipe/banquet costing, menu planning, menu engineering and stock control. Beyond the features listed in the Feature Overview Table below, all Resort products are invaluable as a tool for:

• Categorising recipes and menus in your preferred format.
• Accessing recipes and related info in quick time via a myriad of links.
• Compiling a definitive database of only what information you wish to record.
• Getting on with it. No drain on the brain required for operating or understanding.

Each new generation of Resort products builds on earlier programs and Resorts developing experience in producing quality software for foodservice professionals. Resort Software has literally thousands of customers in over 200 different countries around the world. These customers businesses range from small bistro/cafeterias up to the largest international hotel/casinos. The primary goal is to create the most powerful and easy to use recipe cost control software possible using the very best available programming technology.

Resort Chef is the entry-level product. This program features a very simple user-interface along with recipe costing, menus and market lists functions. Inexpensive and a great starter product. $200.00 + GST




Resort Bistro is designed for student and working (non-managerial) chefs. Features include recipe costing, market lists, menu engineering and a more powerful and comprehensive reporting system than Resort Chef. $285.00 + GST




Resort Restaurant is for restaurant chefs and managers and includes all of Resort Bistro's features along with function/banquet costing and market lists, stocktake and stock purchase tracking. $495.00 + GST




Resort Hotel is for hotel executive chefs and food and beverage managers/analysts, consultants, etc. The package has all of Resort Restaurant's features along with the ability to cost recipes, menus, and functions/banquets for multiple outlets in a single database. $635.00 + GST

For a more detailed description of the features included in the Resort Hotel, click the button below.